What a taste at 2.000 m

People say that the mountain gives people an appetite…. First try and then trust!

Let you spoil by our local and national specialities that you can taste in Stua Ladina: homemade cakes, baby menu for the littlest guests.

Special Pork Fillet

Pork fillet cooked in arolla pine, served with sautèed potatoes, cheese pastry and crispy leeks

Cheese croquette

Cheese croquette with apple, walnut and cornflakes, served with pepper chutney and yoghurt sauce

Il pane…

La qualità di un ristorante si esprime anche nei piccoli particolari. Produciamo direttamente per i nostri clienti

Thinly sliced ray meat with aromatic vinegar and rocket

A super classic meal, which is prepared with the ability of our chef and attention for the choice of the first matters.

Ciajoncie of Checco, the grandfather

A fine revisiting of a classic dish of the Ladin cooking.

Chops of deer with chanterelles

Excellent Chops of deer with crust of rye bread with a fine side dish of chanterelles.

Dumplings of polenta with sausages and mushrooms

A very rustic and tasty first course, the dumplings are made with very good polenta, sausage and mushrooms.

Sweet dumplings with ricotta

A delicious dessert of the Ladin tradition, which our chef has revisited with fantasy and taste.

Barley soup

A great classic dish of our cooking, which has been revisited by our chef and presented with a touch of originality.

Savours of the mountain

The ideal thing for the most curious gourmets… the 4 most delicious first courses which are served directly in the

Ciajoncie of Checco, the grandfather

A fine revisiting of a classic dish of the Ladin cooking.

Dumplings of polenta with sausages and mushrooms

A very rustic and tasty first course, the dumplings are made with very good polenta, sausage and mushrooms.

Dumplings with Cher of Fascia

Delicious dumplings with the cheese Cher de Fascia (heart of Fassa), melted butter with leaves of soncino and sauce

Special Pork Fillet

Pork fillet cooked in arolla pine, served with sautèed potatoes, cheese pastry and crispy leeks

Cheese croquette

Cheese croquette with apple, walnut and cornflakes, served with pepper chutney and yoghurt sauce

Il pane…

La qualità di un ristorante si esprime anche nei piccoli particolari. Produciamo direttamente per i nostri clienti

Grilled sausage with sauté potatoes

This second course is easy and tasty… The optimal grilled sausage with the classic sauté potatoes…

Polenta con luganega, goulash e funghi

Un piatto unico con luganega alla piastra, goulash di capriolo e funghi misti con porcini, il tutto accompagnato da

Thinly sliced ray meat with aromatic vinegar and rocket

A super classic meal, which is prepared with the ability of our chef and attention for the choice of the first matters.

Chap of beef with potatoes and cauliflower

This dish will surprise the most exigent palates… succulent chap of beef with sauté potatoes and tasty melting of

Chops of deer with chanterelles

Excellent Chops of deer with crust of rye bread with a fine side dish of chanterelles.

Cream pudding

Cream pudding with soft fruits…. Easy but very tasty

Tiramisu with ricotta and soft fruits

Can you imagine a “vertical” tiramisu with ricotta and soft fruits in this scenery?

Warm cake of pear and Teroldego wine

A charming union between the warm cake and the pear with Teroldego wine and our homemade ice cream (cream and

Sweet dumplings with ricotta

A delicious dessert of the Ladin tradition, which our chef has revisited with fantasy and taste.

The taste and the style will surprise you

What a taste at 2.000 m

People say that the mountain gives people an appetite…. First try and then trust!

Advice

Special Pork Fillet

Cheese croquette

Il pane…

Thinly sliced ray meat with aromatic vinegar and rocket

Ciajoncie of Checco, the grandfather

Chops of deer with chanterelles

Dumplings of polenta with sausages and mushrooms

Sweet dumplings with ricotta

Some of our first courses…

Barley soup

Savours of the mountain

Ciajoncie of Checco, the grandfather

Dumplings of polenta with sausages and mushrooms

Dumplings with Cher of Fascia

Some of our second courses ...

Special Pork Fillet

Cheese croquette

Il pane…

Grilled sausage with sauté potatoes

Polenta con luganega, goulash e funghi

Thinly sliced ray meat with aromatic vinegar and rocket

Chap of beef with potatoes and cauliflower

Chops of deer with chanterelles

Some of our desserts ...

Cream pudding

Tiramisu with ricotta and soft fruits

Warm cake of pear and Teroldego wine

Sweet dumplings with ricotta

BAITA CHECCO

Policy

Siamo su Instagram

Siamo su Facebook